Michinoeki Hachioji Takiyama is the only roadside station in Tokyo.
It showcases a variety of Tokyo delights, including Hachioji-grown fruits and vegetables, as well as livestock products.
The station is brimming with attractions: Farm Takiyama, for fresh local produce; Hachimakiya, for traditional side dishes made with local ingredients; Milk Ice MO-MO , for soft serve ice cream crafted with Hachioji milk and gelato made with seasonal ingredients; Takiyamachaya, for enjoying pasta, coffee, and desserts; and Saishokuan, for other culinary offerings.
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